Dear Friend of Pueblo Bonito Resorts and Spas,

During these warm summer days, I am thrilled to announce Pueblo Bonito’s refreshing new developments that will make you want to get away and cool off with us. I would like to invite you to enjoy some of our newest developments, such as the sky-pool at Sunset Beach Resort and Spa, the Royalty Beach Program at Pacifica Holistic Retreat and Spa and many other great things that are happening at Pueblo Bonito Resorts and Spas. Also, if you make your plans now, we will be offering you a 25% discount!

I am excited to announce the 2008 Cabo San Lucas International Wine Festival which you will find more about in this issue. You will also find another favorite recipe from one our renowned chefs, as well as a few tips to make your next vacation a very romantic one.

The management and staff of our hotels are completely at your service, and we are dedicated to exceeding your expectations over and over again.

We look forward to welcoming you and your friends soon.

Enrique Gandara
Corporate Director of Sales and Marketing
Pueblo Bonito Oceanfront Resorts and Spas

Allow us to treat you like royalty as you have a very special day in the delicious privacy of your own curtained bed on our magnificent beach. Embrace the warmth of the sun on your body and be soothed by the cool ocean breeze as the stress of daily life fades away. Nap, read, dream, unwind and enjoy complete renewal of body and spirit. Our Couples Royalty Day Package extends from 9 a.m. to 5 p.m. and includes your private curtained bed, two IPods, two cocktails, two bottles of Voss water and your choice of a snack or lunch from our menu.

Prefer a romantic evening? Nothing sets the mood more perfectly than dinner on the beach. We will serve you a delicious three-course meal, complete with Voss water and a domestic drink. After dinner relax on your private bed as the sounds of the surf and the glistening stars work their magic.

Dinner begins at 6pm. The rest is up to you. For more information and for reservations contact the concierge at Pueblo Bonito Pacifica Holistic Retreat and Spa.

We are proud to announce that the Sky Pool, a new venue for sun bathing, swimming and delightful pool-side dining is open at Pueblo Bonito Sunset Beach Resort and Spa.

The sky pool is located high in the sky, on top of the hill above the lobby, with an awe-inspiring view of the Pacific Ocean that is unmatched in all of Los Cabos. You will also be able to enjoy a soothing soak in the Jacuzzi. Towel, bar and food service are available and children are welcome.

Click here for reservations and special packages at
Pueblo Bonito Sunset Beach Resort and Spa

What better way to welcome the beginning of a new year than a celebration of wine and food? Pueblo Bonito Oceanfront Resorts and Spas and Wine Country International Magazine will be hosting a four-day extravaganza of wine & cuisine January 16 through January 19, 2008, offering three days of educational wine seminars, celebrity chef cooking demonstrations, and samplings of international wines and cuisine.

You will soon receive more information regarding this exciting event!

Our concierge service can help you maximize your vacation fun. For information about activities, tours, restaurants, flowers, spa arrangements, fishing boats, tennis, diving tours, limousine service, maps etc. our concierges will be delighted to assist you. If you would like to make arrangements and/or obtain more information prior to your vacation feel free to contact the concierge at our hotels by e-mail.

Recipe of the month: Grilled asparagus with Gorgonzola butter 6 servings

Serves 4

Stir Gorgonzola cheese, butter and lemon juice in medium bowl to blend. Season to taste with salt and pepper. Cover and refrigerate. (Gorgonzola butter can be prepared 2 days ahead. Keep refrigerated).

Prepare barbecue (high heat). Whisk oil, basil and garlic to blend in small bowl. Spread asparagus in single layer in baking dish. Pour oil mixture over asparagus and turn to coat. Sprinkle with salt and pepper. Transfer asparagus to barbecue. Grill until charred on all sides, turning occasionally, about 4 minutes. Transfer to plates. Top asparagus with some Gorgonzola butter and serve.

This recipe is in The Cuisine and Art of Pueblo Bonito, a beautifully illustrated book that contains a collection of favorite recipes and works of art at Pueblo Bonito Resorts. The book is priced at $38 and can be purchased at our resorts or by e-mail.

Click here to order a book