Chef Anaisa Guevara Named One of Mexico’s “Best New Chefs”

LaFrida’s Executive Chef, Anaisa Guevara, has been selected as one of Food & Wine Mexico’s “Best New Chefs in Mexico 2024.” This prestigious recognition highlights Guevara’s exceptional talent and culinary prowess, elevating LaFrida’s status as a premier dining destination in Los Cabos.

A native of Tijuana, Mexico, Guevara’s journey to the top of her profession has been marked by unwavering dedication and a thirst for knowledge. Her impressive resume includes stints at two Michelin three-star restaurants: Restaurant Arzak in San Sebastian, Spain, and Addison in The Fairmont Grand Del Mar in San Diego — Southern California’s first and only three-star Michelin restaurant. These experiences, coupled with her deep-rooted passion for the Mexican culinary canon, have shaped her distinctive approach in the kitchen.

At LaFrida, Guevara has infused the menu with a respectful but nuanced take on classic Mexican dishes. Diners at this perennial Pueblo Bonito favorite experience food that feels at once authentic and innovative. Under her direction, LaFrida’s culinary team is committed to using fresh, regional ingredients and time-honored cooking techniques, like the nixtamalization process for corn tortillas. Thanks to this dedication, it has earned critical acclaim and a loyal following.

“I can tell you that at LaFrida, we focus 100% on respecting Mexican flavors,” she says. “These same flavors have been recognized by UNESCO, which has named traditional Mexican cuisine an Intangible Cultural Heritage of Humanity. At LaFrida, you can find everything from a dish with French techniques and Mexican flavors to a dish that was prepared by our ancestors thousands of years ago.” 

Guevara’s recognition as one of Mexico’s best new chefs is a testament to her hard work and dedication. Her talent was recently showcased during the “Chef Meets México” event, during which she collaborated with renowned Michelin-starred chefs Tatsuya Noda and Yoshikazu Yanome to create a truly unforgettable culinary experience for guests.

The event was a true celebration of seafood and included a multi-course Japanese feast paired with international wines and expertly crafted cocktails along with a captivating culinary demonstration and a decadent bar of petit fours.

While the meal was presented with Japanese artistry, every dish was a testament to Mexico’s unwavering commitment to quality and sustainability, a celebration of the country’s legendary gastronomy and culture. Guevara’s participation in this exclusive encounter — one of only four in Los Cabos — underscored her position as a leading figure in the region’s ever-expanding culinary scene.

LaFrida, located at Pueblo Bonito Sunset Beach, continues to woo and impress diners with its exquisite cuisine and impeccable service. With Chef Guevara at the helm, the restaurant is poised for even greater success in the years to come.

Make your reservation and get a taste of modern creativity in a timeless kitchen.