Savor Mazatlán, One Bite at a Time

Mazatlán is a city where flavors tell a story—of ocean breezes, rich traditions, and culinary craftsmanship passed down through generations. Whether you're visiting your favorite Pueblo Bonito resort with the family or simply stopping by to soak up some sunshine in this charming coastal town, no stop here is complete without indulging in and really getting to know the local specialties. From fresh seafood to comforting classics, here are five must-try dishes that you can order right where you’re staying, or just a short shuttle ride away.

Let’s start with breakfast. Emerald Bay’s The Bistro is the best place to have a hearty helping of Northern-Style Machaca to get your day going. A morning staple with deep roots in Northern Mexico, machaca is a dish that embodies bold flavors, as its main ingredient is dried and shredded beef or sometimes pork. At The Bistro at Emerald Bay, the flavorful meat is served with two scrambled eggs, refried beans, grilled panela cheese, and charred chile providing a balance of savory and smoky flavors.

For a flavorful and invigorating midday treat, nothing captures the essence of coastal flavors quite like freshly made ceviche. Swim up to Aquabar, located at the pool by Sunset Grill in Emerald Bay, and order the Mazatlán-Style Ceviche. The cool, seafood-forward dish highlights the catch of the day marinated in lime juice and tossed with crisp bits of cucumber, red onion, carrot, and cilantro. Light, bright, and bursting with flavor, it’s the perfect dish to enjoy when a day by the pool has made you a little hungry but you don’t want to venture far from your lounger.

Given the city’s location, its deep connection with the ocean results in a wide selection of dishes tailor-made for seafood lovers. At Cilantro’s in the Pueblo Bonito Mazatlán resort, the Grilled Fish “Zarandeado” is given the star treatment. The catch of the day is filleted, marinated in a flavorful blend of spices, grilled to perfection, and served with vegetables and white rice. It’s a dish that celebrates the simplicity of high-quality ingredients and expert preparation. One bite, and you’ll understand why this is one of the region’s best-known and most beloved recipes.

While the oceanside town is famous for its seafood, sometimes a rich, comforting pasta is just what you crave. Angelo’s at the Mazatlán resort brings an Italian classic to your table with its standout take on Penne alla Vodka. Made with white onions, bacon, and garlic, and flambéed in vodka before being simmered in a creamy tomato sauce with fresh parmesan, this dish is indulgent in the best of ways. Pair it with a glass of wine for a fine close to an exciting day of coastal adventure.

Dining in the historic Casa 46 in the heart of Mazatlán’s town center is an experience in itself. The highly respected restaurant delivers dishes that strive to showcase and celebrate the city’s rich culinary traditions. The Pork Belly with Casa 46 Black Mole is particularly special. The deep, complex flavors of the mole sauce—made with a blend of spices, nuts, and chocolate—make this signature Mexican dish a must-try for food lovers. Take a moment to savor the combination of flavors and textures offered by the crispy, slow-cooked pork belly paired with beans and salted green beans, and elevated with the elaborate notes of Casa 46’s house made black mole.

From traditional flavors to refined takes on treasured Mexican recipes, Mazatlán’s culinary scene offers something for every palate. Whether you’re craving fresh seafood, familiar comfort classics, something a little new, or you’re up for a little bit of everything, these five dishes encapsulate what the city’s best dining has to offer. And the best part? You can simply add them to your next Pueblo Bonito visit. You won’t be disappointed.

Book your Mazatlán trip today!