The Chef Meets Mexico Takes Over Pueblo Bonito Pacifica

Los Cabos is renowned for its stunning landscapes, luxurious resorts, and vibrant culture. This summer, elevate your Baja California Sur experience with "The Chef Meets Mexico," a remarkable culinary event taking place at Pueblo Bonito Pacifica on June 28th. Witness the head-to-head showdown between Michelin-starred chefs Tatsuya Noda and Yoshikazu Yanome, collaborating with LaFrida's Executive Chef, Anaisa Guevara. This exclusive encounter — one of only four in Los Cabos — supports a worthy social cause.

This evening proposes a global fusion of flavor, artistry, and tradition, featuring Michelin-starred expertise along with the bounty of Mexico’s land, waters, and culinary canon. Chef Noda, known for his care for people and the environment will present his blend of French and Japanese traditions, adding his unique perspective to the table. Prepare to close out the experience with a delightful vegetable soup, which is meant to soothe the stomach. Chef Yanome, a champion of Edomae-style sushi will showcase the freshest catches and the marvelous ingredients from the Valencian coast. Expect Nigiri to take center stage with the red prawn as king.

This special event is a true celebration of seafood that includes a multi-course Japanese feast paired with international wines and expertly crafted cocktails, a captivating culinary demonstration, and a decadent bar dedicated to petit fours.

The meal may be Japanese in presentation, but every dish served will be a testament to Mexico’s commitment to quality and sustainability. Comepesca, the Mexican Council for the Promotion of Wild and Aquaculture Seafood, will provide the freshest seasonal ingredients for the occasion, ensuring exceptional flavor and responsible sourcing.

Don't miss this exclusive opportunity to experience Michelin-starred mastery served along Mexico’s legendary Pacific coast. Mark your calendars for June 28, and reserve your spot today.